Picking Consumers' Brains with Mind Genomics

Discover the science behind the magic of this cutting-edge discipline, which provides researchers with new ways to understand and target consumers.
November 1, 2011

Targeting the New Vegetarian Foods Consumer

Product developers are formulating and marketing a variety of innovative packaged foods designed to appeal not only to vegetarians but also to the growing group of consumers who are reducing their consumption of meat.
November 1, 2011

Regulating the Safety of Food Additives

IFT is cosponsoring workshops convened by the Pew Health Group for discussions relevant to assessing the regulatory system for ensuring the safety of substances added to foods.
November 1, 2011

Regulating the Safety of Food Additives

IFT is cosponsoring workshops convened by the Pew Health Group for discussions relevant to assessing the regulatory system for ensuring the safety of substances added to foods.
November 1, 2011

Picking Consumers' Brains with Mind Genomics

Discover the science behind the magic of this cutting-edge discipline, which provides researchers with new ways to understand and target consumers.
November 1, 2011

Targeting the New Vegetarian Foods Consumer

Product developers are formulating and marketing a variety of innovative packaged foods designed to appeal not only to vegetarians but also to the growing group of consumers who are reducing their consumption of meat.
November 1, 2011

Columns

Ensuring Safe Food

PRESIDENT'S MESSAGE

Digging Into Desserts

CONSUMER TRENDS

Budget Impacts U.S. Farm Bill

SCIENCE & POLICY INITIATIVES

Where Would We Be Without Bees?

FOOD, MEDICINE & HEALTH

25 Eye–Catching Developments for 2011

INGREDIENTS

Betting on Breakfast

NUTRACEUTICALS

Nanotechnology Aids Development of Pathogen Biosensors

FOOD SAFETY & QUALITY

Processing with Microbes

PROCESSING

Filling My Plate With Fear

PERSPECTIVE

Departments

NEWS

NEWS

IFT WORLD

Past Issues

October 2011

Volume 65, No. 10

September 2011

Volume 65, No. 9

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