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Natural Food Flavors and Colorants
As consumers demand foods be made with less synthetic additives, food scientists continue to develop naturally derived ingredients. IFT Press, a joint venture between IFT and Wiley-Blackwell, has published Natural Food Flavors and Colorants book that presents information about more than 80 naturally derived extracts for use as food fl avors and colors. New to IFT Press, you can now read a sample chapter online before purchasing.
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