October 2011

Volume 65, No. 10

Border Crossings
From intense flavor shots for cooks to pop-up toaster hamburgers and microwaveable cans, global shopping carts are full of innovative product options with excellent potential for adapting to new markets.
October 1, 2011

Improving the Sanitation of Food Processing Surfaces
Nanoscale modification of surfaces can produce antimicrobial properties that can be recharged through sanitizing.
October 1, 2011

Border Crossings
From intense flavor shots for cooks to pop-up toaster hamburgers and microwaveable cans, global shopping carts are full of innovative product options with excellent potential for adapting to new markets.
October 1, 2011

Improving the Sanitation of Food Processing Surfaces
Nanoscale modification of surfaces can produce antimicrobial properties that can be recharged through sanitizing.
October 1, 2011

Columns

Striving to Meet Society’s Food Needs

PRESIDENT'S MESSAGE

Flow-Mediated Dilation, Nutrition, and the Endothelium

By Peter Pressman, MD

FOOD, MEDICINE & HEALTH

Increasing Public Funding for Food & Ag R&D

By William Fisher

SCIENCE & POLICY INITIATIVES

Confectionery Concoctions

By Donald E. Pszczola

INGREDIENTS

Bolstering Bone Health

By Linda Milo Ohr

NUTRACEUTICALS

Instruments for Moisture & Water Activity Determination

By Neil H. Mermelstein

FOOD SAFETY & QUALITY

Lessons in Food Processing Economics

By J. Peter Clark

PROCESSING

Packaging Challenges with High Pressure Processing

By Aaron L. Brody

PACKAGING

Building Healthier Plates One Message at a Time

By Robert C. Post

PERSPECTIVE

Departments

NEWS

By KAREN NACHAY

IFT ONLINE

NEW SKUs

IFT WORLD

By KAREN NACHAY

Past Issues

September 2011

Volume 65, No. 9

August 2011

Volume 65, No. 8

blueberry

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