Food safety is a major concern of the food industry, and instrumentation companies are continuously working on providing new and improved rapid methods for testing foods for pathogens. The Food Safety & Quality columns in April 2011 and November 2011 described various approaches and products for pathogen testing, and this month’s column discusses two additional products.
Molecular Detection System Introduced
The 3M™ Molecular Detection System from 3M Food Safety (www.3m.com) comb…