Advancing the Well-Being of Children and Adults

The food industry continues to focus on consumer trends targeting food and beverages that advance the health and well-being of the general public—both in the United States and abroad. That was the central theme of IFT’s Wellness 12 Conference held last month in Rosemont, Ill. Hundreds of food professionals gathered at the event to learn the latest developments merging food, medicine, and health.

One of the most intriguing aspects of Wellness 12 was the general session exploring viewpo…