IFT Press Publishes 2nd Edition of Sensory and Consumer Research Book

IFT Press Publishes 2nd Edition of Sensory and Consumer Research Book

IFT Press’s expanded and updated Sensory and Consumer Research in Food Product Design and Development, Second Edition, details new information and insights into the importance of sensory and consumer research. Authors Howard R. Moskowitz, Jacqueline H. Beckley, and Anna V.A. Resurreccion—three leading practitioners in the field—offer a unique perspective on the topic, drawing on their academic and business exp…