Food Traceability R&D in Norway
Norwegian research focuses on establishing an electronic infrastructure for exchanging food safety and quality data across the entire food value chain.
Several product transformations and processing steps take place during industrial production of food. These transformations alter food composition and, if not monitored properly, can affect food quality as well as food safety. Little research has been conducted that involves simultaneously recording information related to food product integrity and processing techniques and their affect on food quality and safety. To perform efficient traceability, there is a need to integrate this information i…
Top