Ruff is next IFT President; Collins chosen IFT President-Elect; IFT Launches Certified Food Scientist (CFS) Credential

Ruff is next IFT President
John Ruff was chosen by the members of the Institute of Food Technologists to be President of IFT for 2012–2013. He officially becomes IFT’s 73rd President on Sept. 1, 2012.

Ruff retired from Kraft as Senior Vice President after 36 years of service in six countries. While at Kraft, he was responsible for product development across a broad range of food categories, basic research, quality assurance, and regulatory affairs. Two of his biggest accomplishments …