Going the Distance in Ingredient Innovation
Ingredients continue to advance in their functionalities and health-promoting benefits.
Ingredient suppliers continue to offer solutions to today’s product development challenges, push the envelope when it comes to formulating new flavorings and flavor combinations, and invest in business developments. Aisle after aisle, attendees at the 2012 IFT Food Expo experienced this first hand as they met with ingredient developers and food technologists and sampled prototypes that highlighted the newest in texture innovation, sodium reduction, flavorings that tempted the taste buds, a…
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