Winning at Food Science

The 2012 IFT Annual Meeting & Food Expo® drew more than 18,000 food industry professionals to Las Vegas for four days filled with scientific insights, innovation, and exploration.

Food Technology Magazine | Article

Mary Ellen Kuhn

[Download the feature pdf in order to see all images referred to in the text below.]

Las Vegas is the kind of city where the action seldom stops, and the same could be said of the 2012 IFT Annual Meeting & Food Expo, which took place there Monday through Thursday, June 25–28. Activities weren’t scheduled 24/7, but they did begin early (think Fun Run and Sunrise Sessions) and continued well past the 5 p.m. daily show floor close for attendees who participated in evening press event…Product samples like these delectable offerings from the Almond Board of California are one of the most highly rated features of the Food Expo.

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