December 2012

Volume 66, No. 12

Developing Foods for an Aging Population
Consumer needs are shifting as people are living longer and looking to foods and beverages to improve their health. To successfully target older shoppers, marketers must do a better job of addressing health issues, sensory challenges, and more.
December 1, 2012

In Food We Trust: Issues of Food Integrity
The level of trust consumers have in the U.S. food supply is diminishing: What can stakeholders do to stop this descent?
December 1, 2012

2012 Subject & Author Indexes
A listing of topics and authors for the 2012 issues of Food Technology magazine
December 1, 2012

2012 Subject & Author Indexes
A listing of topics and authors for the 2012 issues of Food Technology magazine
December 1, 2012

Developing Foods for an Aging Population
Consumer needs are shifting as people are living longer and looking to foods and beverages to improve their health. To successfully target older shoppers, marketers must do a better job of addressing health issues, sensory challenges, and more.
December 1, 2012

In Food We Trust: Issues of Food Integrity
The level of trust consumers have in the U.S. food supply is diminishing: What can stakeholders do to stop this descent?
December 1, 2012

Columns

Older Consumers Mean New Opportunities

By John Ruff

PRESIDENT'S MESSAGE

Nuts Deliver Nutrition, Functionality, and Taste

By A. Elizabeth Sloan

CONSUMER TRENDS

Is Dietary Phosphorus a New Health Target?

FOOD, MEDICINE & HEALTH

The Rise of Gluten-Free

By Donald E. Pszczola

INGREDIENTS

Chasing Beauty: Ingredients for Nutricosmetic Products

By Linda Milo Ohr

NUTRACEUTICALS

Assuring Egg Quality

By Neil H. Mermelstein

FOOD SAFETY & QUALITY

Separation Processes

By J. Peter Clark

PROCESSING

2012 Packaging Standouts from Around the Globe

By Aaron L. Brody

PACKAGING

GE Labeling: A Losing Proposition

By Henry Miller, Gregory Conko

PERSPECTIVE

Departments

NEWS

By KAREN NACHAY

NEWS

IFT ONLINE

IFT ONLINE

NEW SKUs

NEW SKUs

IFT WORLD

By KAREN NACHAY

IFT WORLD

Past Issues

November 2012

Volume 66, No. 11

October 2012

Volume 66, No. 10

blueberry

Subscribe Today

Stay ahead with Food Technology’s comprehensive coverage of the latest scientific discoveries, insights, and innovations from companies, institutions and thought leaders across the global food system.

Learn More

Upcoming Events right arrow

Supplier Event

Chicago Section IFT Suppliers Day and Symposium

Rosemont, Illinois

Supplier Event

Minnesota Section IFT Annual Suppliers Expo

Minneapolis, Minnesota

Supplier Event

Rocky Mountain Section IFT Golf Outing Scholarship Fundraiser

Lakewood, Colorado

Supplier Event

Rocky Mountain Section IFT Suppliers Night

Denver, Colorado

Interstitial Ad Interstitial Ad Mobile is rendered here
Interstitial Ad Interstitial Ad Mobile is rendered here
Interstitial Ad Interstitial Ad is rendered here
up arrow Top