IFT addresses health, food safety at XXIII Congress of SBCTA

INTERNATIONAL NEWS

Food Technology Magazine | Article

Luis Augusto Paschoal

About 1,000 food professionals and researchers recently attended the XXIII Congress of the Brazilian Society of Food Science and Technology (SBCTA), which took place May 1–4 at Unicamp, State University of Campinas. The Congress featured about 70 scientific lectures on various food science and technology topics, such as sustainability, certification, industrial processes, the economic potential of Brazilian fruit, regulations, pollution control, and new developments in research, markets, a…

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