Advances In Flavor Encapsulation
New flavor delivery technologies are creating significant opportunities for food product developers by supplying improved flavor character to finished products.
Flavor is a combination of aroma (volatile aromatic components) and taste or gustatory components (sweet, sour, umami, salty, and bitter) plus any oral sensation of chemical heat or cooling. To most professionals in the food industry, the concept of flavor delivery immediately suggests encapsulation as the preferred commercial modality. However, there is no one delivery (or encapsulation) system that can accept all types of flavors while supplying low cost, ease of production, and functionality …
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