Denise M. Ney

Phenylketnouria (PKU) is an inborn error of phenylalanine (phe) metabolism screened for at birth in the United States and Europe. Those with PKU have a defect in the ability to convert the essential amino acid (AA) phe to tyrosine. With a normal diet, elevated levels of phe in the blood of these individuals is toxic to the brain and results in severe cognitive impairment (NIH, 2000). To prevent brain damage, a diet low in phe that severely restricts intake of natural dietary protein and requires…

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe

In This Article

  1. Food, Health and Nutrition
Interstitial Ad Interstitial Ad is invalid; ad is not Enabled