Floral-flavored product launches bloom; Rethinking packaging design; Increase storage, decrease AO levels

Floral-flavored product launches bloom
The number of global food and beverage product launches that feature floral ingredients increased 7% in the first 10 months of 2011 over the same period in 2012, according to Innova Market Insights. This number is more than four times the level recorded five years previously.

Companies are using floral flavors to give new or one-of-a-kind flavor notes and aromas to any number of products, especially to those products sold in countries and regions where these …