DAVE LUNDAHL

GREG STUCKY

It is a basic charge of the food industry to ensure all foods are safe and nutritious. In contrast, when looking at health and wellness, obesity is rising globally. If the food we have made available to the world is safe and nutritious, then why is obesity on the rise and wellness in decline? Many in and outside the food industry adhere to the belief that simply making food more “healthy” will solve wellness problems such as obesity. This article exposes this belief as a myth and proposes bold n…Shattering the “healthy” food myth means placing less emphasis on making food more healthy and more on food design and development to motivate behavior change. This provides researchers with the right insights to develop products for the wellness marketplace

The four types of behaviors related to behavior change through innovation (modified graphic).

Seven meal-replacement behavior markets, with the associated dollars spent per year when exhibiting the behavior on food used to replace a meal.

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In This Article

  1. Food Product Development
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