IFT Scientific Program

The Scientific Program will encompass more than 100 educational sessions and 1,200 poster presentations. The program has been organized around seven key focus areas and four core sciences. The key focus area program tracks are Food Safety & Defense; Food, Health & Nutrition; Food Processing & Packaging; Product Development & Ingredient Innovations; Sustainability; Public Policy, Food Laws & Regulations; and Education & Professional Development. The core science program tr…