Donald Pszczola

Donald E. Pszczola

From an ingredients perspective, the real Vegas action lies not in slots, poker, roulette, blackjack, or other such games, but rather in the wide range of ingredient innovations that will be showcased at the 2012 IFT Annual Meeting and Food Expo. So what’s your pleasure? Any number of winning hands can be dealt from ingredient categories that include emerging flavors, healthier fats and oils, sweetener alternatives, whole-grain flours, and novel texturizers, to name just a few.

For example,…

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About the Author

Food Technology magazine Senior Editor and key member of the Food Technology editorial staff for 26 years.
Donald Pszczola
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