November 2012

Volume 66, No. 11

Communicating Nutrition at the Point of Purchase
The addition of nutrition data and scorecards to the front of packaging and at the grocery shelf helps shoppers choose healthier foods and spurs product developers to reexamine their formulations.
November 1, 2012

The Unexpected Evolution of Dessert
Culinary professionals are taking creative license when formulating dessert products by adding bold flavors, enriching texture, and combining nontraditional ingredients like vegetables.
November 1, 2012

Progress in Fiber-Enriched Foods
As science further illuminates the relationships between fiber and health, there is a concomitant evolution of consumer interest in physiologically beneficial foods and beverages, spurring innovation across the fiber market value chain.
November 1, 2012

Progress in Fiber-Enriched Foods
As science further illuminates the relationships between fiber and health, there is a concomitant evolution of consumer interest in physiologically beneficial foods and beverages, spurring innovation across the fiber market value chain.
November 1, 2012

Communicating Nutrition at the Point of Purchase
The addition of nutrition data and scorecards to the front of packaging and at the grocery shelf helps shoppers choose healthier foods and spurs product developers to reexamine their formulations.
November 1, 2012

The Unexpected Evolution of Dessert
Culinary professionals are taking creative license when formulating dessert products by adding bold flavors, enriching texture, and combining nontraditional ingredients like vegetables.
November 1, 2012

Columns

IFT Conference to Offer a Forum for Food Policy Discussion

By John Ruff

PRESIDENT'S MESSAGE

Sauces Deliver Consumer Meal Solutions

By A. Elizabeth Sloan

CONSUMER TRENDS

Re-examining the Energy Value of Food

FOOD, MEDICINE & HEALTH

Seeds of Success

By Donald E. Pszczola

INGREDIENTS

Weighing the Issues

By Linda Milo Ohr

NUTRACEUTICALS

Preventing Juice Spoilage

By Neil H. Mermelstein

FOOD SAFETY & QUALITY

Mixing It Up in Food and Beverage Processing

By J. Peter Clark

PROCESSING

Growing Agribusiness Exports Via Packaging Technology

By Aaron L. Brody

PACKAGING

Opportunities to Provide Wellness and Vitality

By Neal Bringe

PERSPECTIVE

Departments

NEWS

By KAREN NACHAY

NEWS

IFT ONLINE

IFT ONLINE

NEW SKUs

NEW SKUs

IFT WORLD

By KAREN NACHAY

IFT WORLD

BOOKS

BOOKS

Past Issues

October 2012

Volume 66, No. 10

September 2012

Volume 66, No. 9

blueberry

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