With Halloween recently passed, I was reminded of one of my favorite childhood memories: that would be the disemboweling of a pumpkin (soon to be a jack o’lantern for our porch) and roasting the seeds for a special once-a-year treat that always seemed tastier than any pumpkin seeds you could buy in the store. (I’m sure a lot of people also share that memory … at least those that bought a real pumpkin and not those plastic ones.) And, of course, pumpkin seeds were a good source…