In addition to all the other influencing variables, a rational global economy today includes exporting food or food raw materials and ingredientsfrom producing regions to importing/consuming areas. The exchange has long been considered beneficial for both parties. Increasing food exports from secondary nations boosts jobs, wealth, quality of life, and economic demand in the country of origin. Food imports satisfy needs and wants in the receiving country while providing the opportunity for benefi…
Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in
Subscribe
Non IFT member / Institutional Login