World Food Day: Be a Food Science Advocate

On October 16, we will once again have a chance to celebrate the importance of World Food Day. This annual campaign honors the 1945 founding of the United Nations’ Food and Agriculture Organization (FAO), and its goal of ending hunger and making safe and nutritious foods available to all.

Thanks to food science and technology, we have made incredible progress feeding people on a global scale, which is a point clearly emphasized in the white paper, Feeding the World Today and Tomorrow: The I…