Impact of GMOs on the Future of Agriculture
On August 10, the USDA revised its estimates for this year’s corn crop, cutting it by nearly 17% due to the severe drought the United States experienced this spring and summer. And yet, this year’s corn harvest is expected to be perhaps the fifth largest on record. Recently, Kelly Hensel, IFT’s Digital Media Editor, spoke with Colin Carter, Professor of Agricultural and Resource Economics at the University of California, Davis, to ge…

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe
Interstitial Ad Interstitial Ad is invalid; ad is not Enabled