Plant Contamination Control Close-up
New food safety requirements and improved microbial sampling methodologies demand better sanitation tools and tactics in food facilities.
With the passing of the Food Safety Modernization Act (FSMA), the U.S. Food and Drug Administration’s approach to food safety has shifted from contamination response to contamination prevention. The FSMA now requires food facilities to evaluate their operations to determine weaknesses in their food safety program, to implement measures to prevent contamination, and to have a corrective action plan in place in the event contamination occurs. One of the main focuses has been the establishmen…
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