April 2013
Top Ten Food Trends; IFT’s Wellness Check-Up; Chocolate Everything; Testing Nanomaterial Safety; Manipulating the Truth about Food Addiction
Volume 67, No. 4
Columns
PRESIDENT MESSAGE
PRESIDENT’S MESSAGE
FOOD, MEDICINE & HEALTH
FOOD, MEDICINE & HEALTH
INGREDIENTS
INGREDIENTS
Managing Muscle and Bone Mass
NUTRACEUTICALS
FOOD SAFETY & QUALITY
FOOD SAFETY & QUALITY
Electromagnetic Energy in Food Processing
PROCESSING
PACKAGING
PACKAGING
PERSPECTIVE
PERSPECTIVE
Departments
Past Issues
March 2013
Food-Gut-Brain Mechanisms; The Changing Face of Natural Foods; Antimicrobial Resistance and Food Animals; Hot Nutritional Ingredients for 2013; A Fresh Look at Processed Foods
February 2013
Heating Up Frozen Foods; Raising a Glass to Healthier Drinks; Measuring Food Texture; Videos: Food Policy Impact Conference; Plugging into Proteins
Upcoming Events
Chicago Section IFT Suppliers Day and Symposium
Rosemont, Illinois
Minnesota Section IFT Annual Suppliers Expo
Minneapolis, Minnesota
Rocky Mountain Section IFT Golf Outing Scholarship Fundraiser
Lakewood, Colorado
Rocky Mountain Section IFT Suppliers Night
Denver, Colorado