Kelly Hensel

Kelly Hensel

Technological Approaches to Minimize Industrial Trans Fatty Acids
Trans fatty acids (TFAs) mainly arise from two major sources: natural ruminal hydrogenation and industrial partial catalytic hydrogenation. Increasing evidence suggests that most TFAs and their isomers cause harmful health effects, such as an increased risk of cardiovascular diseases. Nevertheless, in spite of the existence of an international policy consensus regarding the need for public health action, several countries do not ad…

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe

About the Author

Kelly Hensel is deputy managing editor, print & digital, of Food Technology magazine ([email protected]).
Kelly Hensel