IFT’s Wellness Check-Up

Presenters at the Wellness 13 conference offer some encouraging assessments while shedding new light on diet and nutrition research, consumer trends, and food industry developments.

Food Technology Magazine | Article

KELLY HENSEL, MARY ELLEN KUHN,

Chromeless Video Player branded for IFT

Miriam Nelson on reversing childhood obesity

Most Americans eat too much and exercise too little, which has translated into a national obesity epidemic with serious public health ramifications and a broad array of challenges for the food and beverage industry. Nonetheless, several presenters at IFT’s annual Wellness Conference held in Chicago late in February, found reasons for optimism as they analyzed consumers&rsquo…

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe

In This Article

  1. Food Business Trends
  2. Consumer and Marketplace Trends
  3. Food, Health and Nutrition
  4. Food Policy

Food Technology Articles right arrow

Using Imaging Tech To Track Plant Infection, Consumers Prioritize Chocolate Purchases

Health Benefits Sway Consumers and More News From Ingredient Suppliers

Living Longer—and Better—Through Science

Alternative Meat Slowdown

Formulating for Females

IFT Podcasts right arrow

EP 11: The Challenge of Water

EP 4: Consumers Don’t Want to Change, So Why Are They

EP 3: The Fuzzy Front End of Product Development

up arrow Top