Kelly Hensel

Kelly Hensel

Jacques's Recipe: Orange Almond Cake

Chef Jacques Gautier: Brooklyn, NY

Drawing his influence from Caribbean family roots and his extensive travels, Palo Santo Chef Jacques Gautier is able to create Latin Market dishes that maintain their original essence, but are infused with a new take on ingredients, technique, and presentation. As Palo Santo is nestled among the brownstones in Park Slope, Brooklyn, so is Chef Gautier in the local community—teaching N.Y. City children where their food comes from at his rooftop garden and …

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About the Author

Kelly Hensel is deputy managing editor, print & digital, of Food Technology magazine ([email protected]).
Kelly Hensel