Donald Pszczola

Donald E. Pszczola

Food developers are becoming more familiar with different fruit varieties from around the world such as these Scandinavian berries.Fresh fruit is not only the top snack food consumed in America, but it is also one of the fastest growing, according to new snacking research from The NPD Group, a global information company. NPD’s recently released Snacking in America report finds that growing concerns about health and eating right are contributors to the increasing popularity of fruit as a snack.

Such a pro-fruit climate may prove quite appropriate for the re-imagination of different fruits (both traditional and exotic), …

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe

About the Author

Food Technology magazine Senior Editor and key member of the Food Technology editorial staff for 26 years.
Donald Pszczola