John Ruff

I have truly appreciated the opportunity and privilege to serve as the 2012–2013 IFT President. Over the past year, I’ve often found myself playing the role of ambassador, not only for IFT, but also for food science and technology. I know my successor will continue to do so, as have my predecessors. In fact, we all need to do our part. 

Traveling across the United States and around the world, I’ve enjoyed representing you and the food science profession. It’s given me…

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