S.V. TAYLOR

[PLEASE DOWNLOAD THE ARTICLE PDF IN ORDER TO READ THE ACCOMPANYING GRAS TABLES.]

More than 50 years since the first FEMA Expert Panel began a program to assess the safety of flavor ingredients for their intended use in food, the program’s primary objective remains the evaluation of whether or not substances nominated by the flavor industry can be considered “generally recognized as safe” (GRAS) for their intended use as flavor ingredients. Operating since 1960 under the authorit…

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