Donald Pszczola

Donald E. Pszczola

Dairy in ‘Wheys’ You’ve Never Seen Before

Dairy researchers have continued to develop innovative dairy ingredient solutions that can provide a number of benefits including sodium reduction, better antimicrobial ability, higher protein delivery, and increased functionality, to name just a few. As a result of these efforts, new uses—and opportunities—are growing for dairy ingredients, and today, more than ever, food and beverage manufacturers are discovering the many ways that these dairy ingredients can assist in solving fo…

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About the Author

Food Technology magazine Senior Editor and key member of the Food Technology editorial staff for 26 years.
Donald Pszczola
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