IFT Press Book Presents Topics About Organic Meat Industry

IFT Press Book Presents Topics About Organic Meat Industry
One new IFT Press book is available from Wiley-Blackwell.

Organic Meat Production and Processing edited by Steven C. Ricke, Ellen J. Van Loo, Michael G. Johnson, and Corliss A. O’Bryan presents detailed information about the challenges of production, processing, and food safety of organic meat. More specifically, the editors and authors from organizations around the world analyze the trends in the organic meat industry and how the …