January 2013

Understanding and Combating Food Fraud; Shopping the Perimeter; Gluten-free Formulating; Dairy Ingredient Solutions; Targeting Norovirus

Volume 67, No. 1

Shopping the Perimeter of the Store

Shopping the Perimeter
Consumers have gravitated away from the center of the store, drawn to perishables like produce, seafood, dairy, refrigerated meals, and fresh bakery and deli products, which translates to strong opportunities in these categories.
January 1, 2013
Understanding Food Fraud

Understanding and Combating Food Fraud
The goal of food fraud is economic gain. It differs from intentional contamination but could pose a public health risk. The behavioral sciences and criminology offer tools to deter food fraud.
January 1, 2013
Eliminating Waste at the Front End of Innovation

Eliminating Waste at the Front End of Innovation
Time, money, and effort are often wasted in new product development due to the late discovery of something important. An iterative, exploratory process can avoid such waste.
January 1, 2013
Wellness 13

Wellness 13: An Analysis of Health Trends
For food professionals with a stake in health and wellness products, this annual IFT conference offers insights on consumer health trends and product development.
January 1, 2013
Eliminating Waste at the Front End of Innovation

Eliminating Waste at the Front End of Innovation
Time, money, and effort are often wasted in new product development due to the late discovery of something important. An iterative, exploratory process can avoid such waste.
January 1, 2013
Wellness 13

Wellness 13: An Analysis of Health Trends
For food professionals with a stake in health and wellness products, this annual IFT conference offers insights on consumer health trends and product development.
January 1, 2013
Shopping the Perimeter of the Store

Shopping the Perimeter
Consumers have gravitated away from the center of the store, drawn to perishables like produce, seafood, dairy, refrigerated meals, and fresh bakery and deli products, which translates to strong opportunities in these categories.
January 1, 2013
Understanding Food Fraud

Understanding and Combating Food Fraud
The goal of food fraud is economic gain. It differs from intentional contamination but could pose a public health risk. The behavioral sciences and criminology offer tools to deter food fraud.
January 1, 2013

Columns

Plan Now to Up Your Wellness IQ at IFT Conference

By John Ruff

PRESIDENT'S MESSAGE

Small Nation Offers Big Solutions

By KAREN NACHAY

GLOBAL INSIGHTS

Food Science and the Elimination of Nutrient Deficiencies

FOOD, MEDICINE & HEALTH

Dairy in ‘Wheys’ You’ve Never Seen Before

By Donald E. Pszczola

INGREDIENTS

Keeping Eyesight and Memory Sharp

By Linda Milo Ohr

NUTRACEUTICALS

Targeting Norovirus

By Neil H. Mermelstein

FOOD SAFETY & QUALITY

The Versatility of Ultrasonic Energy

By J. Peter Clark

PROCESSING

Pack Expo Explores the Future of Packaging

By Aaron L. Brody

PACKAGING

Hidden Profit in Sustainable Sourcing

By Gregory Thomas

PERSPECTIVE

Departments

IFT ONLINE

By Kelly Hensel

IFT ONLINE

NEWS

By KAREN NACHAY

NEWS

NEW PRODUCTS

By IFT STAFF

NEW PRODUCTS

CUTTING EDGE TECHNOLOGY

By IFT STAFF

CUTTING EDGE TECHNOLOGY

IFT WORLD

By KAREN NACHAY

IFT WORLD

BOOKS

By IFT STAFF

BOOKS

Past Issues

December 2012

Volume 66, No. 12

November 2012

Volume 66, No. 11

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