Ancient Grains; Face-to-Face: Meet Shelly Schmidt; Macronutrient intake recommendations

Ancient Grains: Nutritional and Functional Aspects
Whole grain food sales have increased dramatically in recent years; however, consumers still fall short of the recommended intake of whole grain foods. Take part in a live webcast on June 24 from 2:30 to 4:00 p.m. Central time to learn how ancient grains, including sorghum, amaranth, buckwheat, quinoa, Indian rice grass, spelt, millet, chia, and teff, are gaining attention of consumers and the food industry. In addition to being naturally glute…