KAREN NACHAY

IFT to hold nanoscience event
Global experts from around the world will present insights about the field of nanoscience at the Institute of Food Technologists 6th Annual International Food Nanoscience Conference July 12–13, in Chicago, Ill.

Attendees will learn about the current and emerging nanoscience applications for sustainability, nutrition, flavors, food processing and engineering, and more; the evaluation of the safety of nanomaterials; non-U.S. perspectives on nanotechnology; and …

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