March 2013

Food-Gut-Brain Mechanisms; The Changing Face of Natural Foods; Antimicrobial Resistance and Food Animals; Hot Nutritional Ingredients for 2013; A Fresh Look at Processed Foods

Volume 67, No. 3

Food-Gut-Brain Mechanisms

EU Obesity Research Explores Food-Gut-Brain Mechanisms

EC-funded Full4Health project brings together 19 academic and industry collaborators to develop dietary strategies and a food solution across various life stages to the obesity epidemic.
March 1, 2013
The Changing Face of Natural Foods

The Changing Face of Natural Foods

Understanding what consumers think is and associate with ‘natural’ can significantly impact your product development and influence your products’ message.
March 1, 2013
Angus Beef Cow

Antimicrobial Resistance and Food Animals

An IFT Scientific Status Summary reviews the latest research on the public-health impact of antimicrobial use in the food system and the growth and control of antimicrobialresistant pathogens. The Executive Summary appears here.
March 1, 2013
Angus Beef Cow

Antimicrobial Resistance and Food Animals

An IFT Scientific Status Summary reviews the latest research on the public-health impact of antimicrobial use in the food system and the growth and control of antimicrobialresistant pathogens. The Executive Summary appears here.
March 1, 2013
Food-Gut-Brain Mechanisms

EU Obesity Research Explores Food-Gut-Brain Mechanisms

EC-funded Full4Health project brings together 19 academic and industry collaborators to develop dietary strategies and a food solution across various life stages to the obesity epidemic.
March 1, 2013
The Changing Face of Natural Foods

The Changing Face of Natural Foods

Understanding what consumers think is and associate with ‘natural’ can significantly impact your product development and influence your products’ message.
March 1, 2013

Columns

The Global Role of IFT and Food Science

PRESIDENT'S MESSAGE

Waste Not, Want Not

GLOBAL INSIGHTS

Hot Nutritional Ingredients for 2013

CONSUMER TRENDS

A Fresh Look at Processed Foods

FOOD, MEDICINE & HEALTH

Land of the Rising Ingredient

INGREDIENTS

The Potential of Polyphenols

NUTRACEUTICALS

Instrumental Grading of Meat

FOOD SAFETY & QUALITY

The Essential Elements of Spray Drying

PROCESSING

Stand Up and Spout

PACKAGING

Departments

Plasma treatment extends product shelf life

CUTTING EDGE TECHNOLOGY

IFT WORLD

IFT WORLD

IFT FIRST: Live and In Person

After its debut as a digital event in 2021, IFT FIRST (Food Improved by Research, Science and Technology) made the shift to a hybrid event this summer.

Past Issues

February 2013

Heating Up Frozen Foods; Raising a Glass to Healthier Drinks; Measuring Food Texture; Videos: Food Policy Impact Conference; Plugging into Proteins

January 2013

Understanding and Combating Food Fraud; Shopping the Perimeter; Gluten-free Formulating; Dairy Ingredient Solutions; Targeting Norovirus

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