Face-to-Face: Meet Jeff Bohlscheid; Impact of FTC’s POM Wonderful ruling; Cooking Shrimp, Salmon

Optimum Cooking Conditions for Shrimp, Atlantic Salmon
The quality and safety of a cooked food product depends on many variables, including the cooking method and time-temperature combinations employed. The overall heating profile of the food can be useful in predicting the quality changes and microbial inactivation occurring during cooking. In an article in the February issue of the Journal of Food Science, studies were performed to monitor the product heating profile during the baking and boi…