In recent years, a growing concern over the potential safety of artificially derived colorings in food and beverage products has developed among policy makers and consumers alike. This has led, in part, to some food manufacturers replacing these colorings with naturally derived ones. As they do so, the global sales of naturally derived colorings have overtaken those of artificially derived colorings, according to new research about the global food colorings market from Mintel and Leatherhead Foo…