Certification: A Commitment to the Profession

To meet increasing global demand for food and manage the complexity of the global food system, food professionals must be up to date on the most recent science and technology advancements, and possess the knowledge and skills that enable them to deliver the highest-quality food to consumers. To enhance the visibility and recognition of the profession, we created the Certified Food Scientist (CFS) credential—a third-party certification program that assesses the applied scientific knowledge …