Kelly Hensel

Kelly Hensel

Formulation Approaches, Consumer Insights to Mitigate High Ingredient Costs
As ingredient costs increase, food and beverage manufacturers are being challenged to mitigate the impact of rising costs while still providing label acceptance and an enjoyable eating experience. This webcast will first analyze the topical issues affecting ingredient commodity markets and the effect these issues have on product development. It will help food scientists and product developers acquire an understanding of…

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About the Author

Kelly Hensel is deputy managing editor, print & digital, of Food Technology magazine ([email protected]).
Kelly Hensel