Modernizing Food Safety from Farm to Fork
The Food Safety Modernization Act and proposed rules compel food industry stakeholders to be more proactive in ensuring food safety.
Earlier this year, the U.S. Food and Drug Administration (FDA) published two proposed rules for the Food Safety Modernization Act (FSMA) and held three public meetings for information and oral commentary (at press time, written comments due May 16, 2013). At the public meeting in Chicago, Ill., Polly Costello of Centennial, Wyo., described her family’s encounter with foodborne illness. Polly’s mother, Ruby, had been hospitalized for severe abdominal pain, dehydration, and other flu-l…
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