November 2013

Firing Up Product Development; Micronutrient Deficiency: A Global Public Health Issue; Sensory Testing for Flavorings with Modifying Properties; A Soup in Every Pot; Tipping the Scales Towards Better Health

Volume 67, No. 11

Chili peppers and spices flavor food and lend certain sensations like heat and tingling.

Firing Up Product Development
Adventurous consumers are turning up the heat on chefs and products developers to formulate foods and beverages with bolder flavors and ranges of heat, from subtle to scorching.
November 1, 2013
Children in poor regions around the world are deficient in essential micronutrients.

Micronutrient Deficiency: A Global Public Health Issue
Techniques and innovations of modern food production help address micronutrient deficiencies around the globe.
November 1, 2013
Sensory Testing for Flavorings

Sensory Testing for Flavorings with Modifying Properties
FEMA Science Committee develops Guidance for the Sensory Testing of Flavorings with Modifying Properties within the FEMA GRASTM Program.
November 1, 2013

Phi Tau Sigma Honor Society (Online Exclusive)
The Society continues its partnership with IFT while working on reactivating and creating Phi Tau Sigma Chapters at universities and colleges
November 1, 2013
Sensory Testing for Flavorings

Sensory Testing for Flavorings with Modifying Properties
FEMA Science Committee develops Guidance for the Sensory Testing of Flavorings with Modifying Properties within the FEMA GRASTM Program.
November 1, 2013

Phi Tau Sigma Honor Society (Online Exclusive)
The Society continues its partnership with IFT while working on reactivating and creating Phi Tau Sigma Chapters at universities and colleges
November 1, 2013
Chili peppers and spices flavor food and lend certain sensations like heat and tingling.

Firing Up Product Development
Adventurous consumers are turning up the heat on chefs and products developers to formulate foods and beverages with bolder flavors and ranges of heat, from subtle to scorching.
November 1, 2013
Children in poor regions around the world are deficient in essential micronutrients.

Micronutrient Deficiency: A Global Public Health Issue
Techniques and innovations of modern food production help address micronutrient deficiencies around the globe.
November 1, 2013

Columns

Celebrating Global Connections and Collaboration

By Janet E. Collins

PRESIDENT’S MESSAGE

Seeking Sustainable Methods for Food Security

By KAREN NACHAY

GLOBAL INSIGHTS

A Girl Hunter's Guide to Conscious Eating

By Kelly Hensel

CULINARY POINT OF VIEW

Consumers Have a Taste for Texture

By A. Elizabeth Sloan

CONSUMER TRENDS

Guiding Product Recall Strategy with Probabilistic Modeling

By Dietrich B. Conze, Claire Kruger

FOOD, MEDICINE & HEALTH

A Tribute to Don

By IFT STAFF

A Tribute to Don

A Soup in Every Pot

By Donald E. Pszczola

INGREDIENTS

Tipping the Scales Toward Better Health

By Linda Milo Ohr

NUTRACEUTICALS

Reining in Adulteration

By Neil H. Mermelstein

FOOD SAFETY & QUALITY

Getting a Fix on Freeze-Drying

By J. Peter Clark

PROCESSING

Reports from the Front Lines of Packaging Innovation

By Aaron L. Brody

PACKAGING

More Funding for Food Science Research

By William Fisher

PERSPECTIVE

Departments

IFT ONLINE

By Kelly Hensel

IFT ONLINE

NEWS

By KAREN NACHAY

NEWS

Fries with fewer calories; Dried cheese snack; Beer can with touch points

NEW PRODUCTS

Laser light detects Listeria; Defense technology and food safety; Attitudes on food technologies

CUTTING EDGE TECHNOLOGY

Register now for Wellness 14; Rosskam joins Penn State; FSU honors Sathe

By KAREN NACHAY

IFT WORLD

Past Issues

October 2013

A Global Innovation Expedition; A New Tool to Enhance Traceability; Gum System Solutions; Battling Blood Pressure; Safe Imports

September 2013

Building a Scientific Success Story; Ingredients Set Foundation for Product Development; Targeting the Consumer Bulls-Eye; Culinary Point of View; Pollan's Unpalatable Recipe for Cooked

blueberry

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