October 2013

A Global Innovation Expedition; A New Tool to Enhance Traceability; Gum System Solutions; Battling Blood Pressure; Safe Imports

Volume 67, No. 10

New market opportunities for products around the world

A Global Innovation Expedition
Emerging economies populated by members of a rising middle class mean new market opportunities for products including fresh food kits, cheese entrees, and yogurt look-alikes.
October 1, 2013
Strengthening food safety measures through enhanced product tracing

A New Tool to Enhance Traceability
IFT launches the Global Food Traceability Center, a landmark initiative created to strengthen food safety measures through enhanced product tracing.
October 1, 2013
Michigan is the nation's third-largest grower of apples.

Growth Tops the Agenda for Michigan Food and Agriculture
Online Exclusive
October 1, 2013
Michigan is the nation's third-largest grower of apples.

Growth Tops the Agenda for Michigan Food and Agriculture
Online Exclusive
October 1, 2013
New market opportunities for products around the world

A Global Innovation Expedition
Emerging economies populated by members of a rising middle class mean new market opportunities for products including fresh food kits, cheese entrees, and yogurt look-alikes.
October 1, 2013
Strengthening food safety measures through enhanced product tracing

A New Tool to Enhance Traceability
IFT launches the Global Food Traceability Center, a landmark initiative created to strengthen food safety measures through enhanced product tracing.
October 1, 2013

Columns

Traveling Toward Improved Food Traceability

By Janet E. Collins

PRESIDENT’S MESSAGE

Drill Sergeant & Veggie Ambassador

By Kelly Hensel

CULINARY POINT OF VIEW

Using Galacto-Oligosaccharides to Improve Lactose Tolerance

By Andrew J . Ritter, Dennis Savaiano

FOOD, MEDICINE & HEALTH

Gum System Solutions

By Donald E. Pszczola

INGREDIENTS

Battling Blood Pressure

By Linda Milo Ohr

NUTRACEUTICALS

Safe Imports

By Neil H. Mermelstein

FOOD SAFETY & QUALITY

Shedding New Light on UV Radiation and Pulsed Light Processing

By J. Peter Clark

PROCESSING

Shelf Life Enhancement of Milk Products

By Tatiana Koutchma, Gail Barnes

PROCESSING

A Go-To Update on Packaging for Food to Go

By Aaron L. Brody

PACKAGING

Defining Boundaries for Caffeine in Today’s Marketplace

By MICHAEL R. TAYLOR

PERSPECTIVE

Departments

NEWS

By KAREN NACHAY

NEWS

IFT ONLINE

By Kelly Hensel

IFT ONLINE

Fresh-Brewed Soup; Edamame High-Protein Snacking; Smoked Salmon Bacon

NEW PRODUCTS

RF helps to quickly pasteurize eggs; Mobile algae bio-refinery

CUTTING EDGE TECHNOLOGY

New location for Wellness 14; Candidates for 2014 Macy Award; AMSA recognizes Tarté

By KAREN NACHAY

IFT WORLD

Past Issues

September 2013

Building a Scientific Success Story; Ingredients Set Foundation for Product Development; Targeting the Consumer Bulls-Eye; Culinary Point of View; Pollan's Unpalatable Recipe for Cooked

August 2013

Consumers Munch Away in the U.S.A.; Sustainable Agricultural Sourcing Takes Root; GRAS Flavoring Substances 26; Chef Gautier Made It Hot Before It Was Cool; Indulgent but Good for You

blueberry

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