IFT’s 2013 Food Expo featured numerous exhibits related to food safety and quality. Here are brief descriptions of some of them.
Consumers Munch Away in the U.S.A.; Sustainable Agricultural Sourcing Takes Root; GRAS Flavoring Substances 26; Chef Gautier Made It Hot Before It Was Cool; Indulgent but Good for You
Foodservice Adapts to the 'New Normal'; Demographic Redirection; Delivering Healthy and Affordable Whole Grain Foods; Almonds & Walnuts: Shaking Out Quality; Needs of Transplant Patients Challenge Food Professionals
Rocky Mountain Section IFT Suppliers Night Golf Outing