KAREN NACHAY

People around the world love to snack, and there is no shortage of products to meet the need. Global snack launches have grown by about 25% from 2008 to 2012, according to Innova Market Insights. Today, snacks are more than chips, candy bars, and nuts eaten to satisfy an afternoon craving; food formulators are developing products to meet the changing needs and demands of consumers, whether they want to experience new flavor sensations or eat products that provide additional health benefits. Duri…

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