Chef Hunter: Bringing Flavor to the Masses; Salt in Vegetable Fermentation; Meet John Bridges

Andrew Hunter: Bringing Flavor to the Masses
In this new series—Culinary Point of View—Food Technology Senior Digital Editor Kelly Hensel interviews a different chef every month. This month, Hensel talked with Andrew Hunter, Research & Development Chef, who has worked with Wolfgang Puck developing menu items and currently stars on Lifetime television’s new reality cooking show. As an R&D chef, Hunter thrives on the challenge of translating high-end culinary dishes and …