Ingredients Set Foundation for Product Development
There was no lack of ingredient innovation at the IFT Food Expo® as exhibitors showcased ingredients to solve functionality challenges and provide added health benefits.
Ingredient suppliers offering everything from flavors and colors to texturizers and antimicrobials and visiting from countries around the world met at the 2013 IFT Food Expo to promote their ingredients, present on-trend product concepts, and share a wealth of technical expertise with attendees. There was no shortage of ingredient solutions for foods and beverages with reduced sodium and sugar content. New ways to improve the textural attributes of foods and beverages were introduced. The push …
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