April 2014

The Top Ten Functional Food Trends; Extrusion Bolsters Food Security in Africa; Reinventing Rice; Granting Immunity; 3D Printing: Rapid Prototyping from Food to Food Packaging

Healthy Hispanics

The Top Ten Functional Food Trends
Specialty nutritional ingredients, the emergence of a health-oriented Hispanic market segment, and consumers’ ongoing interest in protein consumption are driving new opportunities for functional foods and drinks.
April 1, 2014
Fura production

Extrusion Bolsters Food Security in Africa
If developing economies are to eradicate poverty and achieve food and nutrition security, more effort is needed in harnessing extrusion technology for producing safe food utilizing locally grown legumes and cereal grains.
April 1, 2014
Healthy Hispanics

The Top Ten Functional Food Trends
Specialty nutritional ingredients, the emergence of a health-oriented Hispanic market segment, and consumers’ ongoing interest in protein consumption are driving new opportunities for functional foods and drinks.
April 1, 2014
Fura production

Extrusion Bolsters Food Security in Africa
If developing economies are to eradicate poverty and achieve food and nutrition security, more effort is needed in harnessing extrusion technology for producing safe food utilizing locally grown legumes and cereal grains.
April 1, 2014

Columns

Telling Stories of Food Science

By Janet E. Collins

PRESIDENT’S MESSAGE

Kristy Del Coro: Good food, guilt free

By Kelly Hensel

CULINARY POINT OF VIEW

Food Pharmacology

FOOD, MEDICINE & HEALTH

Reinventing Rice

By KAREN NACHAY

INGREDIENTS

Granting Immunity

By Linda Milo Ohr

NUTRACEUTICALS

Biosensors: Thinking Small

By Neil H. Mermelstein

FOOD SAFETY & QUALITY

Hot Topics in Cold Plasma Technologies

By J. Peter Clark

PROCESSING

3D Printing: Rapid Prototyping from Food to Food Packaging

By Aaron L. Brody

PACKAGING

Powered-up Packaging

By Aaron L. Brody

PACKAGING

Nutrition Facts Labels: A Changing Proposition

By Robert C. Post

PERSPECTIVE

Departments

Oregano oil fights norovirus; Nutrition label changes; Childhood obesity

By Melanie Zanoza Bartelme

NEWS

IFT ONLINE

By Kelly Hensel

IFT ONLINE

High protein snacking; Diet Coke chills out; Moving to non-GMO

NEW PRODUCTS

Packaging tag signals spoilage; Chocolate-gobbling gut bacteria

CUTTING EDGE TECHNOLOGY

IFT’s new Executive Vice President; Election results; IFT recognizes 50-Year members

By Melanie Zanoza Bartelme

IFT WORLD

Past Issues

March 2014

Fat and Hungry: Are U.S. Food Policies Obesogenic?; Keeping Consumers Sweet on Frozen Treats; Ingredient Solutions for Better Health; New Insights on Food Nanoscience; Developing Coloring Solutions Naturally

February 2014

Salaries Back on Track; Sauces Satisfy and Surprise; How Consumers Are Choosing to Lose; Expanding Opportunities for Yogurt; Arsenic and Old Rice

blueberry

Subscribe Today

Stay ahead with Food Technology’s comprehensive coverage of the latest scientific discoveries, insights, and innovations from companies, institutions and thought leaders across the global food system.

Learn More

Upcoming Events right arrow

Supplier Event

Maryland Section IFT Suppliers Night

Owings Mills, Maryland

Supplier Event

Aksarben Section IFT Suppliers Expo

Omaha, Nebraska

Supplier Event

New York Section IFT Suppliers Day

Whippany, New Jersey

Supplier Event

Western New York Section IFT Annual Suppliers Day

Rochester, NY

Interstitial Ad Interstitial Ad is rendered here Interstitial Ad Interstitial Ad Mobile is invalid; ad is not Enabled
Interstitial Ad Interstitial Ad is rendered here
up arrow Top