Kristy Del Coro: Good food, guilt free

CULINARY POINT OF VIEW

Food Technology Magazine | Article

Kelly Hensel

Kelly Hensel

Recipe: Roasted Broccoli & Marinated Potato Salad

Senior Culinary Nutritionist Kristy Del CoroAfter studying history in college, Kristy Del Coro’s passion for food and nutrition led her to pursue her M.S. in Clinical Nutrition from NYU. Armed with her Registered Dietician credential, she still longed to enhance her culinary skills. So, while working as a clinical dietician at a cancer center she enrolled in night classes to acquire her Culinary Arts degree. Now, as the Senior Culinary Nutritionist at Michelin-starred Rouge Tomate…

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About the Author

Kelly Hensel is deputy managing editor, print & digital, of Food Technology magazine ([email protected]).
Kelly Hensel

In This Article

  1. Food Product Development
  2. Culinary and Ingredient Trends
  3. Food, Health and Nutrition
  4. Food Business Trends
  5. Consumer and Marketplace Trends
  6. Sustainability

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